Course Details

FIC Labelling Workshop - Various dates in Northampton

Our FIC Labelling Workshop is suitable for delegates who are responsible for checking and approving artwork or labels and require an induction into label compliance. The course gives an overview of the legal requirements and updates delegates on the new requirements of the Food Information Regulation. The interactive session is completed in one day and includes:

• Timings & Consultations
• Structure of Regulation
• Important Definitions
• General Mandatory FIC Labelling Requirements
• Specific Mandatory FIC Labelling Requirements

An attendance certificate is issued at the end of the course to demonstrate delegate CPD. Training workshops are held in Northampton and cost £295 + VAT per delegate. Please contact us by phone 0844 693 2234 or email info@ntfoodtechnical.co.uk to discuss your requirements..

Advanced Allergen Workshop - Various Dates in Northampton

NT's Advanced Allergen Workshop is designed for delegates with a technical background, who would like to update their allergen knowledge and to learn more about allergen risk assessment techniques.

• Prevalence of Food Allergy in the UK / Internationally
• Allergen Legislation
• Risk Assessment for Due Diligence
• Risk Assessment Methods
• Examples of Factory Allergen Management Systems
• Allergen Controls - Validation and Verification
• Allergen Risk Communication

Our advanced allergen training will equip delegates with the tools to begin to develop or review their own risk assessment and to prepare or review the company's allergen policy. Training workshops are held in Northampton and cost £295 + VAT per delegate. Details of dates are available upon request. Training may also be completed onsite, for details please contact us by phone 0844 693 2234 or via email info@ntfoodtechnical.co.uk

Practical HACCP Workshop - Various dates in Northampton

Our Practical HACCP workshop is suitable for delegates who are members of the HACCP team or who are responsible for HACCP and require support creating and implementing a HACCP system to meet statutory or certification requirements. The interactive session is completed in one day and includes:

• Legal Requirements for Food Businesses
• Applying Codex HACCP Principles
• Hazard Identification and Risk Assessment Techniques
• Managing Hazards using Prerequisite Systems
• HACCP Verification and Validation

An attendance certificate is issued at the end of the course to demonstrate delegate CPD. Training workshops are held in Northampton and cost £295 + VAT per delegate. Please contact us by phone 0844 693 2234 or email info@ntfoodtechnical.co.uk to discuss your requirements.

Internal Audit Training - Various Dates in Northampton

Internal audits are designed to be a management tool to ensure that your systems are fully effective and continually improving, but if you are not 100% confident about the processes involved they can make life very challenging! This introduction into internal auditing is ideal for delegates with no previous audit experience or who have not completed any formal training. The session includes:

• An introduction to Auditing
• Requirements of BRC in relation to Internal Audits
• Preparing for an Audit
• Audit Techniques
• The Audit Process
• Identifying Non Conformity
• Audit Reporting
• Practical Exercise
• Post Audit Activities

Training workshops are held in Northampton and cost £295 + VAT per delegate. Details of dates are available upon request. Training may also be completed onsite, for further inforamtion contact us by phone on 0844 693 2234 or via email info@ntfoodtechnical.co.uk

Allergen Awareness Training - For your Factory Team (Completed on site)

The BRC standard for Food Safety - Issue 6 now specifies that all relevant personnel shall recieve 'Allergen Awareness Training'.

Your compliance lies in the hands of your employees. With this in mind we have developed an entry level allergen awareness training programme for factory operatives, which will give them the foundation skills they need to ensure food compliance. The training includes:

• Food Allergy and Intolerance
• Prevalence of Food Allergy in the UK
• Symptoms of Allergy and Anaphylaxis
• EU Defined Allergen List
• Cross Contamination, Allergen Alerts and Recall
• Factory Allergen Handling Procedures

At the end of every training session participants will sit a quick test to verify their knowledge. Training sessions can be completed at your facility and last approximately one hour. Please contact us on 0844 693 2234 or email info@ntfoodtechnical.co.uk to discuss your requirements and for a bespoke quote.

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